Your new “go to” multi-use Asian-themed sauce.
Our own white balsamic vinegar combined with soy sauce and delicious natural flavors makes this a versatile all-around sweet/salty/umami blend for seafood, veggies, pork… this is a great alternative to teriyaki sauce.
It’s so easy to use…
Marinade veggies or pretty much any protein
Use as a dressing for an Asian slaw or noodle salad
Sauté shishito peppers or sugar snap peas
Toss into your Chinese fried rice with freshly chopped pineapple for a bit of sweetness
Heat in a sauté pan just to point of caramelization to create a delicious sauce
Make Asian burgers or meatballs by mixing into ground beef or turkey
Let your imagination run wild!