Bourbon Dark Balsamic Vinegar

Interesting uses for Bourbon Balsamic Vinegar would be:

• Desserts: Pour over tira misu or cheesecake. Top ice cream or brownies. Use for candied or caramelized walnuts and pecans.
• Proteins: Look for darker meats such as steak or lamb. Use as a marinade with our Blood Orange EVOO or Smoked EVOO. Use by itself as a steak sauce.
• Seafood: Use this as a finishing glaze on grilled salmon or tuna.
• Veggies: Mix in with caramelized onions or sauteed mushrooms.
• Cocktails: Add to an Old Fashioned, or mix with Fireball and apple juice.
• Mocktails: Add to Ginger Beer with a splash of OJ. Muddle with cherries or figs, and soda water.
• Salad Dressings: Mix with Apple Cider Vinegar and Dijon Mustard and our Maple EVOO.

Pairings:

• Blood Orange EVOO
• Maple EVOO
• Shallot Garlic EVOO
• Citrus Habanero EVOO

Calories from spirits are essentially the same but whiskey has no carbohydrates or sugar. Its ellagic acid content may also reduce bodily inflammation and lower the risk of obesity.